Food is capable of so many things. It brings people together, it starts traditions, and for many people food is a lifestyle. Heres the oppurtunity for you to take a deeper look into the magics and wonders of food and the chefs who prepare it.
Friday, April 13, 2012
Power foods
Blueberries are an amazing little punch of vitamins and minerals along with a huge amount of nutrition. Adding these little buggers to any dish can add a little hint of color and added nutrition.
Blueberry is very low in calories. 100 g fresh berries provide only 57 calories. However, the berries contain health benefiting soluble dietary fiber, minerals, vitamins, and pigment anti-oxidants that contribute immensely for optimum health and wellness.
In addition, research studies suggest that chlorogenic acid in these berries help lower blood sugar levels and control blood glucose levels in type-II diabetes mellitus condition.
Fresh berries contain small amount of vitamin C, vitamin A and vitamin E. Altogether these vitamins make potent lipid soluble anti-oxidants, help limit free radical mediated injury to body.
The berries also contain small amount of B-complex group of vitamins such as niacin, pyridoxine, folates and pantothenic acid. It contains very good amounts of vitamin B-6, niacin, riboflavin, pantothenic acid and folic acid. These vitamins are acting as co-factors help body metabolize carbohydrates, protein, and fats.
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